THE SINGLE BEST STRATEGY TO USE FOR KUNAFA PISTACHIO CHOCOLATE BAR

Make certain to scrape out the excess and place the mould in the freezer to set for a few minutes. Take out with the freezer and through the mould, provide it with coffee or following a food. Stage 2: Within a pan around medium heat, melt some butter and toast the Kataifi dough until golden brown. Once golden increase inside the tahini and pistach